TAIL GATE MEXICANA 
2 (8 oz.) pkgs. cream cheese
2 lg. cans chili without beans
2 sm. cans chopped green chilies
1 lg. can chopped black olives
3 green onions, chopped
2 c. grated Monterey Jack cheese

Layer all ingredients in the above order in a round deep Pyrex baking dish. Bake 30-40 minutes at 350 degrees. Serve with tortilla chips.

 

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