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TAIL GATE MEXICANA | |
2 (8 oz.) pkgs. cream cheese 2 lg. cans chili without beans 2 sm. cans chopped green chilies 1 lg. can chopped black olives 3 green onions, chopped 2 c. grated Monterey Jack cheese Layer all ingredients in the above order in a round deep Pyrex baking dish. Bake 30-40 minutes at 350 degrees. Serve with tortilla chips. |
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