3 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
2 3/4 c. sifted flour
1 3/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 c. shredded carrots

Beat eggs, sugar and oil until well blended. Sift flour, powder, soda and cinnamon onto wax paper. Stir into egg mix. Stir in carrots. Bake at 325 degrees for 1 hour and 20 minutes in greased loaf pan. Cool.