3 eggs
1 1/4 c. oil
1 1/2 c. sugar
2 c. grated carrots
1 c. chopped nuts
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 (8 oz.) can crushed pineapple

Beat eggs, oil, and sugar. Add carrots, nuts, and pineapple. Mix well. Add dry ingredients (flour, salt, cinnamon, and soda that have to be sifted.) Bake in 4 greased small loaf pans or 3 larger loaf pans. Bake at 325 degrees for 60-70 minutes. Let cool for 10 minutes before removing from pans.