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CARROT BREAD | |
2/3 c. oil 1 c. sugar 2 eggs 1 1/2 c. enriched all-purpose flour 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1 c. grated carrots 3/4 c. chopped pecans Preheat oven to 350 degrees. Combine all ingredients and beat briefly. Pour into 2 (1-pound) greased loaf pans or 1 (2-pound) loaf pan. Bake at 350 degrees for 1 hour; test after 45 minutes. |
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