1 c. softened butter
3/4 c. sifted powdered sugar
1 tsp. frozen orange juice concentrate, thawed and dilute
1 tsp. orange rind
1 3/4 c. all-purpose flour
Sliced almonds

Beat butter in a medium mixing bowl at medium speed with electric mixer. Gradually add powdered sugar, beating well. Add orange rind and concentrate.

Stir in flour.

Press dough into lightly greased 15x13x1 inch jelly roll pan. Prick all over with a fork. Cut into 1 1/2 inch diamonds. Place a sliced almond in center of each diamond.

Bake at 300 degrees for 30 minutes. Recut diamonds while warm. Coal in pan and a wire rack.