8 MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans

Melt MILKY WAY® candy bars with 1 stick butter and set aside. Cream sugar and second stick of butter; add eggs. Alternate flour and soda sifted together with buttermilk. Add MILKY WAY® mixture. Fold in pecans. Bake in a lightly greased and floured tube pan for approximately 1 hour and 10 minutes at 325 degrees.

FROSTING:

1 1/2 c. sugar
1/2 c. evaporated milk
3 oz. semi-sweet chocolate chips
1/2 c. marshmallow creme
1/2 stick butter

Cook sugar and milk to soft ball stage; remove from heat. Add chocolate chips, marshmallow creme, and butter. Stir until all are melted. Spread on cake.