8 reg. MILKY WAY® bars
1 stick butter
2 c. sugar
4 eggs
1 c. chopped nuts (optional)
1/2 tsp. baking soda
2 1/2 c. flour
1 c. buttermilk
2 tsp. vanilla

Melt the MILKY WAY® bars and butter over low heat. In a separate bowl, cream the remaining ingredients together. Stir in MILKY WAY® mixture. Grease and flour 9x13 inch pan and pour batter in. Bake at 325 degrees F. for 1 hour. Frost with "MILKY WAY®" frosting when cake is cooled. Serves 15 people.

"MILKY WAY®" FROSTING:

3 reg. MILKY WAY® bars
1 stick butter
1/2 c. cream
2 c. powdered sugar

Melt MILKY WAY® bars and butter over low heat. Beat cream and powdered sugar until creamy. Add MILKY WAY® mixture and spread on the cake.