1 lb. zucchini, pureed in blender to make 1 1/2 c.
2 1/4 c. flour
1 1/4 c. sugar
1/2 c. shortening
1/2 c. milk
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 eggs
1 1/4 c. chopped walnuts

Grease and flour 9"x13" pan. Heat oven to 350 degrees. Measure all ingredients except nuts into larger bowl and mix at low speed until blended, increase speed to high and beat for 2 minutes. Stir in nuts. Pour into pan and bake for 30 minutes. Cool. Frost and store in refrigerator.

FROSTING:

3 3/4 c. confectioners' sugar
3/8 c. shortening
3/16 tsp. salt
1/2 c. sour cream
1 1/3 tsp. vanilla

Combine above at low speed until just mixed. Increase speed to high and beat for 1 minute until smooth and fluffy. Frost cake.