100 YEAR OLD COCONUT PIE 
1 c. sugar
2 tbsp. flour
1 tbsp. cornmeal
2 eggs
1/2 stick butter
1 c. sweet milk
1 tsp. vanilla flavoring
Coconut

Mix flour, sugar and cornmeal. Add eggs, butter and coconut. Bake at 375 degrees for 35 to 40 minutes.

 

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