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100 YEAR OLD COCONUT PIE | |
1 c. sugar 2 tbsp. flour 1 tbsp. cornmeal 2 eggs 1/2 stick butter 1 c. sweet milk 1 tsp. vanilla flavoring Coconut Mix flour, sugar and cornmeal. Add eggs, butter and coconut. Bake at 375 degrees for 35 to 40 minutes. |
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