2 c. white sugar
1 c. butter, melted
6 tbsp. cocoa
1 tsp. vanilla
4 eggs
2 c. flour

Cream the white sugar and melted butter. Add cocoa and vanilla. Beat in eggs, one at a time. Add flour. put in 9"x13" pan, greased and floured. Bake at 350 degrees for 25 minutes.

FROSTING:

1 c. sugar
3 tbsp. cocoa
1 lump butter (1 1/2 tbsp.)
5 tbsp. milk

Boil one minute. Cool. Beat and spread.