3/4 c. flour
3/4 c. cocoa
1/4 tsp. salt
3/4 c. butter (melted)
1 tsp. instant coffee
1 1/2 c. sugar
3 lg. eggs
1 1/2 tsp. vanilla
1 c. nuts

Combine flour, cocoa, and salt in bowl. Whisk melted butter and instant coffee in another bowl. Add sugar, whisking to blend. Add eggs one at a time, whisking well. After each addition. Whisk in vanilla. Whisk in dry ingredients. Just until blended. Stir in nuts. Bake 30 to 32 minutes in 350 degree oven, 9 inch until toothpick comes out barely clean. Cool in pan on wire rack, frost.