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HEAVENLY SALAD | |
1 sm. pkg. lime Jello 1 sm. pkg. cream cheese 1 c. hot water 1 can crushed pineapple, undrained 1/4 c. chopped pecans This is good with orange Jello too. Dissolve Jello in hot water; cool. Pour into blender along with chopped up cream cheese; blend. Stir in pineapple and pecans. Allow to congeal. |
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