HEAVENLY SALAD 
1 sm. pkg. lime Jello
1 sm. pkg. cream cheese
1 c. hot water
1 can crushed pineapple, undrained
1/4 c. chopped pecans

This is good with orange Jello too.

Dissolve Jello in hot water; cool. Pour into blender along with chopped up cream cheese; blend. Stir in pineapple and pecans. Allow to congeal.

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“HEAVENLY SALAD”

 

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