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HEAVENLY BLUEBERRY SALAD | |
1 (8 oz.) pkg. Cool Whip, thawed 1 c. cottage cheese 1 (3 oz.) pkg. lime Jello 1 sm. can crushed pineapple, drained 1 c. blueberries, drained Thaw Cool Whip; drain pineapple, wash and drain blueberries. In large bowl mix Cool Whip, cottage cheese, pineapple and blueberries. Add dry lime Jello and stir until blended thoroughly. Refrigerate at least 2 hours. |
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