HEAVENLY BLUEBERRY SALAD 
1 (8 oz.) pkg. Cool Whip, thawed
1 c. cottage cheese
1 (3 oz.) pkg. lime Jello
1 sm. can crushed pineapple, drained
1 c. blueberries, drained

Thaw Cool Whip; drain pineapple, wash and drain blueberries. In large bowl mix Cool Whip, cottage cheese, pineapple and blueberries. Add dry lime Jello and stir until blended thoroughly. Refrigerate at least 2 hours.

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