SOUR CREAM CHICKEN 
5-6 chicken breasts
1 c. sour cream
1 tsp. Tabasco sauce
1 clove garlic
2 tsp. salt
1 1/2 tsp. paprika
1 c. bread crumbs

Clean and dry chicken. Take next 5 ingredients and make a marinade. Put chicken in marinade and put in refrigerator overnight. Next day roll chicken in bread crumbs and place in baking dish. Put back in refrigerator and chill at least 1 1/2 hours covered. Bake uncovered 1 1/4 hours in 325 degree oven.

 

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