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| WHITE CHOCOLATE CHEESECAKE | |
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1 1/2 c. chocolate wafer crumbs 6 tbsp. butter, melted 1/2 c. sugar, divided 2 (8 oz.) pkg. cream cheese, soft 2 eggs 6 oz. white chocolate baking bar, melted 1 tsp. vanilla Oven 375 degrees. In small bowl combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press into bottom and sides of 9 inch springform pan, refrigerate. In large mixer bowl, beat cream cheese and remaining 1/4 cup sugar until smooth. Add eggs, one at a time, beating well after each. Blend in melted white chocolate and vanilla. Pour into pan. Bake 30-35 minutes. Cool and refrigerate until served. | |
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recipe reviews #117578
Amanda (British Columbia) says:
At first, I was a bit suspicious about the simplicity of this cheesecake recipe. No fear; this is melt-in-your-mouth heaven! I spread 3 tbsp. of warmed raspberry jam on top. Pretty & delicious.
#131333
Daphne (Finland) says:
This was great, my go to white chocolate cheesecake! Simple and delicious!
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