2 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (6 or 9 inch)
3/4 c. white chocolate chips
1/2 c. sliced almonds

Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup white chocolate. Pour into crust; sprinkle with almonds and remaining white chocolate.

Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.