1 3/4 c. all purpose flour
2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
Contents of 15 capsules ginseng
2 oz. semi sweet chocolate
1/2 stick (4 tbsp.) butter
1/3 c. honey
1 c. milk
2 egg whites, slightly beaten

Mix together flour, baking powder, spices and ginseng in bowl. Meanwhile, slowly melt chocolate and butter together in top of a double boiler, stirring mixture until smooth.

Add melted chocolate to ingredients in bowl, along with honey, milk and egg whites. Stir just enough to blend, pour into greased muffin tins and bake in preheated 400 degree oven. Bake 20 to 25 minutes or until browned. Allow muffins to cool 2 minutes before removing from pan.