1 1/2 c. unsifted all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. vegetable oil
1 egg, beaten
1/2 c. semi sweet mini chips
1/2 c. chopped nuts
1/4 c. chopped maraschino cherries, well drained
2 tsp. grated orange peel

Combine flour, sugar, baking powder, and salt in medium mixing bowl. Add milk, oil and egg; stir just until well blended. Stir in mini-chips, nuts, cherries and orange peel. Fill greased, or paper lined muffin cups (2 1/2 inch diameter) 2/3 full with batter.

Bake at 400 degrees for 25 to 30 minutes or until golden brown. Remove from pan; cool completely. Serve with butter or cream cheese. About 12 muffins.