Chocolate Chip Zucchini Bread - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“CHOCOLATE CHIP ZUCCHINI BREAD” IS IN:

NEXT RECIPE: CHOCOLATE CREAM PIE


CHOCOLATE CHIP ZUCCHINI BREAD
3 cups flour 1/2 cup granulated white sugar 1 cup brown sugar 1 tsp. baking powder 1/2 tsp. salt 1 tsp. baking soda 1/4 cup cocoa (plus extra for dusting pan) 1 tsp. cinnamon 3 eggs 2 cups grated zucchini (unpeeled) 3/4 cup vegetable oil 3 tsp. vanilla 1/2 cup chopped walnuts 6 oz. chocolate chips Preheat oven to 350°F. In a large mixing bowl, combine all dry ingredients. Beat in eggs, oil, vanilla and grated zucchini. Add dry ingredients to wet mixture and mix well. Add nuts and chocolate chips. Grease pans. Dust lightly with cocoa. Pour batter into 2 loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Bake at 350°F. Large loaves take about 50 to 60 minutes; mini-loaves about 30 minutes; and muffins about 15 to 20 minutes. Submitted by: Belle

Related recipes

recipe reviews
Chocolate Chip Zucchini Bread

· Jul 17 · #40258

Linda (Ohio) says:

I made this and they stuck to the mini loaf pans is that because of the Chocolate chips or why are they sticking???

· Aug 7 · #42241

Gina Lopez (Minnesota) says:

Really Really G O O D !!!!! Kids loved it...

· Apr 2 · #65417

Al (Ontario) says:

I tried this and brought the bread to a family gathering and it was a hit. Thank you

· Jul 30 · #74546

Kathy (Pennsylvania) says:

Linda of Ohio! I floured my chocolate chips with a small amount of flour, kept them from sinking to the bottom and sticking!!

· Jul 30 · #74559

Kassandra (Kentucky) says:

This recipe was well written. Turned out great!!! I love it, Would highly reccommend it! Thanks

· Jul 31 · #74597

Dawn (Washington) says:

I had no problem with the bread sticking, it tasted great, i just used a little more oil in the bottom of my mini pans

· Aug 20 · #76352

Colleen (Indiana) says:

We loved this recipe!! I made it for a women's bible study and it was all gone within 5 minutes! I never had the chance to try the first batch I made! My son (8 years old) and one of his friends ate an entire loaf for a snack! I think I need to plant more zuke's next year!

· Sep 2 · #77460

Beth (Michigan) says:

Made into muffins and turned out great, even halved the recipe! Yum

· Sep 14 · #109120

Jenny (Michigan) says:

Made it as is! Excellent!

· Jul 31 · #142564

Dianet (Maryland) says:

This was so delicious, I made it this morning to use up 2 zucchini and brought both loaves to work. They were gone by noon!

· Aug 11 · #157720

Ladylee1115 (California) says:

I cut this recipe in half and reduced the white sugar by 2 tbsp. It seemed a bit dry so I added the other portion of egg (instead of three eggs cut down to 1 1/2 egg). I added all three. Used toasted pecans and dark chocolate chips. Amazing!! It made 15 nice muffins and baked 17 minutes

· Oct 12 · #159301

Pete Smith (Minnesota) says:

I have tried this very good and usually add one eighth (1/8) teaspoon cloves, good either way.

Related recipe search

“CHOCOLATE CHIP ZUCCHINI BREAD”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend