1 pkg. Super Moist yellow cake mix
1/4 c. vegetable oil
4 eggs
1 2/3 c. water
2 c. flaked coconut
1 c. pecans or walnuts, chopped

Blend the cake mix, oil, water, and eggs in a large bowl. Beat at medium speed for 4 minutes. Stir in the coconut and nut meats. Pour into 3 (9 inch) greased and floured cake pans. Bake at 350 degrees for 35 minutes. Cool in pans 15 minutes, then remove and cool completely before frosting. Frost with Coconut- Cream Cheese Frosting.

Makes 10 to 14 servings.