2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. sugar
2 tsp. salt
2 (7 1/2 oz.) jars junior sized carrots (baby food)
1/2 c. vegetable oil
4 eggs, well beaten
1/2 c. chopped pecans or walnuts

Mix dry ingredients; add carrots, oil, beaten eggs and nuts. Mix and bake in 2 greased and floured 7 1/2 x 3 1/2 x 3 1/4 inch loaf pans in a preheated 375 degree oven for 45-50 minutes or until done. Batter is thin. Makes 2 loaves.