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HOLIDAY LEMON BREAD | |
1/2 c. shortening or butter 1 c. sugar 2 eggs 1 1/4 c. flour 1/2 tsp. salt 1 tsp. baking powder Grated peel of 1 whole lemon 1/2 c. milk 1/4 c. sugar Juice of 1 lemon 1/8 c. powdered sugar Cream shortening, 1 cup sugar and eggs. Sift together flour, salt and baking powder; mix in lemon peel. Add flour mixture to shortening mixture, alternating with milk. When blended, bake in a loaf pan at 350 degrees for 1 hour. While bread is still warm, prick the top and drizzle with mixture of 1/4 cup sugar and lemon juice. Sprinkle with powdered sugar. |
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