Best Spinach and Artichoke Dip - Reviews (Page 4) - Recipe

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BEST SPINACH AND ARTICHOKE DIP

Yummy! A Party Favorite!

1 (10 oz.) pkg. frozen spinach, thawed
1 jar marinated artichokes, chopped
1 (8 oz.) pkg. Philly cream cheese
1 cup dairy sour cream
3/4 cup shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion, finely chopped
1/2 cup (1 stick) butter
red pepper flakes, to taste

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.

Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.

Serve hot with chips or bread.

Note: May also add Mozzarella Cheese on top and lightly brown.

Submitted by: Shonda

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Best Spinach and Artichoke Dip

· Apr 3 · #31891

Lynn (New York) says:

This was crazy good :D I made it for my family and it rocked.

· Apr 3 · #31847

Feragy (United Kingdom) says:

THANKS! This recipe is awesome and I use it loads to give my friends a taste of (America).

· Jan 24 · #25816

Danb (Maryland) says:

Wow this was really great. But I had a heart attack immediatly afterwards. Whole stick of butter? Cheese, cheese, and then more cheese? I am going to make this again, but literally use half the cheese and butter.

· Jan 10 · #23716

Jenna (Minnesota) says:

I stumbled across this recipe for a New Years Eve party and it was amazing! Everyone loved it and wanted me to share the recipe. I've since made it for for another party I've gone to as well. YUM! I do alter a bit - add a few cloves of minced garlic to the onion when it's sauteing, and season the final dish with fresh cracked pepper, cayenne pepper, and some paprika. YUM!

· Jan 5 · #22793

Mark from hawaii (United States) says:

Great recipe! I like it with more onions a clove of garlic and a bit less sour cream. I used fresh spinach as well.

· Dec 31 · #21943

David (United States) says:

i love this dip, so i made it for my dinner date and she was very impressed.

· Dec 31 · #21885

Toph (Washington) says:

This is an exceptional dip!! I have so many people that have asked me for my recipe because they love it so much!! Thank you!

· Dec 28 · #21351

Philly (Pennsylvania) says:

I've made this recipe many times now and it's by far the easiest and best. I've tried others, but this is my favorite- thanks, Shonda!

· Dec 27 · #21122

Jill (Pennsylvania) says:

Made this for my family Christmas party and everyone loved it! Used half a stick of unsalted butter and it tasted delicious. Even the pickiest eaters loved it! thanks!

· Dec 23 · #20164

Ashleigh (Illinois) says:

Very Yummy! Made it for Thanksgiving and it was so good everyone wants it for Christmas too! This will be a staple in my kitchen.. thanx for the recipe!!

· Dec 21 · #19480

Whitney says:

Great recipe...made it for my work Christmas party...I added a little garlic with the onions..and served it with small rye slices. Everyone loved it!!

· Nov 27 · #14370

diana musial says:

Absolutely awesome!!! The best my family has ever had. Really makes a goodly amount. Best served with plain tortilla chips. Had it before Thanksgiving dinner and it was a hit with everyone. They all wanted the recipe!!

· Nov 25 · #14147

Lani says:

Been using this recipe for a few holidays now and it is always a hit! The warmth of the red pepper flakes is a nice touch. I also add a red bell pepper for extra flavor...... delicious!

· Nov 25 · #14020

Linda H says:

This is wonderful! Thank you so much for sharing it, Shonda!

· Nov 25 · #13997

Cara says:

I have been making this recipe for a while now for partys and potlucks. Trust me...it's the best spin dip anyone has ever had. Thank you for the recipe...now people think I can ACUALLY cook. Haha

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