2 tbsp. butter
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. basil
2 tbsp. flour
1 c. Velveeta cheese, cubed
1/4 c. chopped onion
1/4 c. green pepper
1 can sliced canned tomatoes
1 pkg. okra, cooked

Melt butter in saucepan. Saute onion and pepper in saucepan. Add salt, black pepper, basil and flour to onion and pepper mixture. Add the canned tomatoes with the juice. Drain okra and add to above mixture. Add the cup of Velveeta cheese and put in casserole dish. Bake in 325 degree oven for 20 minutes or until bubbly. Very delicious.