1 lb. hamburger
3/4 c. stalk celery, diced
1/4 tsp. pepper
1 onion, diced
1 tsp. salt
2 (10 1/2 oz.) cans chicken noodle soup
1 1/2 cans water
3/4 c. rice

Fry hamburger, with celery, pepper, onion, and salt. Add soup, water, and rice. Bake at 350 degrees for 1 hour.