CRANBERRY SALAD 
1 lb. cranberries
1 tall can crushed pineapple
1 orange, peeled
1 cup nuts
1 1/4 cups sugar
2 small boxes raspberry jello
1 cup hot water

Put the first 2 ingredients in the blender to be chopped. Then add the other ingredients in a bowl. In another bowl dissolve jello in hot water, then mix with other ingredients.

 

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