1 1/4 c. boiling water
1 large can whole cranberry sauce
1/2 c. chopped pecans
1 large red raspberry jello
1 large can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1 regular sour cream
1/2 c. nuts

Mix cream cheese and sour cream well. Add nuts and spread on top. Can sprinkle additional nuts on top.