Hollis' Pineapple Cake - Recipe

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HOLLIS' PINEAPPLE CAKE

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 #2 can pineapple juice

Mix well. Put in 9 x 13 inch pan. Bake 1 hour at 350 degrees.

FROSTING:

8 oz. cream cheese
1 3/4 c. powdered sugar
2 tbsp. butter
1/2 tbsp. vanilla

Mix.

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