4 c. grated sweet potatoes
1 c. milk
3/4 c. light corn syrup
1 c. sugar
1 stick butter, melted
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
1/2 tsp. salt
1/2 c. nuts, chopped
3 eggs, beaten

Cover potatoes with milk. Add other ingredients. Put in greased dish. Bake at 350 degrees 45 minutes to 1 hour. While baking, stir and rake crust into pudding, then smooth. Repeat 3 times.