2 eggs
3/4 c. sugar
2 c. raw sweet potato, grated (about 2 potatoes)
1 (12 oz.) can evaporated milk
1/2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. shredded sweet coconut
4 tbsp. butter, melted
2 tbsp. Jack Daniel whiskey
Whip cream as garnish

1. Preheat oven to 350 degrees. Generously butter a 1 1/2 quart casserole dish. Vigorously beat eggs and sugar together in large bowl. Stir in all remaining ingredients except whipped cream.

2. Pour into prepared dish and bake 1 hour until barely firm. Serve tepid, garnished with whipped cream.