Results 1 - 10 of 3,980 for vegetable soup frozen vegetables

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Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.

Select lean, less expensive cuts ... for a heartier vegetable mix. Mince garlic. Dredge beef ... reduce bouillon or soup base to 1 teaspoon for ... sliced carrots and frozen vegetables, if using, during final ... better the next day!

In a large Dutch oven or soup pot, melt 2 tablespoons of ... in chicken or vegetable broth. Add potatoes cut into ... heat until all vegetables are tender. Combine sour cream ... the soup. The frozen corn can be substituted with cream-style corn, if desired.

Fast and Easy! In skillet, ... in skillet. Add vegetable mixture (if you don't have ... can also use frozen broccoli or snow peas), 2 ... diced tomatoes, tomato soup, or tomato sauce to ... of the ground beef.

Preheat oven to 350°F. Cook ... broccoli. Combine mushroom soup and evaporated milk and pour ... 6. Variations: use frozen asparagus spears, French cut green ... peas or mixed vegetables in place of broccoli.



This is fast, simple, and ... measuring cup, place frozen vegetables in 1-2 tablespoons water. Microwave ... 3025.5IU Vitamin A, 10.1mg Vitamin C.

Brown the ground beef, onion and garlic; drain. Combine vegetables, and soups. Put in an 8x11-inch ... tater tots and bake at 375°F for 30 minutes.

Preheat oven to 400°F. In ... cooked cubed chicken, soup, herbs, garlic powder and frozen vegetables. Mix well and transfer ... on top. Serve immediately.

Dice all ingredients and heat ... and freeze. Cook soup bones, or use a bony ... 1 container of frozen soup mix, 1/2 cup pearled ... some leftover diced potatoes.

I like to cook a ... and onion about 30 minutes. I like to have the butter beans and corn already cooked. Add them to your soup. Box and freeze.

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