10 or 8 sweet potatoes, cooked
1/4 lb. butter, softened
2 c. light brown sugar
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. bourbon
1/2 c. flour
2 tbsp. butter
1 c. chopped pecans

Combine sweet potatoes and softened butter, 1 cup brown sugar, spices and bourbon; mix well. Pour into a buttered 2 quart casserole. Cut 2 tablespoons butter into the flour until crumbly. Add remaining cup of brown sugar and pecans and blend well. Sprinkle on top and bake at 350 degrees for 20 to 25 minutes.