TIPSY FRUIT SALAD 
1 lg. can sliced peaches
1 lg. can pineapple pieces
1 lg. can peeled apricots
1 lg. can pears (cut in pieces)
1 can sweet cherries
2 c. shredded coconut
1 c. pecan pieces
1 c. white raisins
1 c. dark raisins
2 apples, cored and diced (1/2 inch sq.)
1 can mandarin orange slices
1 can or jar grapefruit slices
3 c. white rum

Pour off juice from all cans of fruit. (This can be frozen and used in punch.) A small amount of juice will remain in cans. This is used in recipe. Put all ingredients in large glass jar or bowl; mix and refrigerate. Will keep several days.

 

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