German Deserts - Recipes

Results 1 - 10 of 73 for german dessert

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Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...

Combine dough ingredients without kneading too long. Refrigerate the dough for about 1 hour. Peel apples and dice them. Mix sugar with ...

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt ...

Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry ...

Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ...

Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 minutes or until done at 350 degrees. Melt caramels with butter and ...

Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and cool. Whip 1/2 pint cream; fold into chocolate mixture. Line loaf pan with ...

Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...

10. GERMAN CHOCOLATE DESSERT BARS

Mix together cake mix, oatmeal, butter and egg in a large bowl until crumbly. Reserve 2 cups. Press remaining crumbs into greased 13 x 9 ...

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