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german dessert
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german dessert
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11.
GERMAN SWEET CHOCOLATE DESSERT
Break chocolate into small pieces and melt with water. Stir until smooth. Beat egg yolks with sugar until smooth; then add chocolate ...
Ingredients: 6 (cake .. cream .. sugar ...)
12.
GERMAN CHOCOLATE TOFFEE DESSERT
Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle ...
Ingredients: 5 (dairy ...)
13.
GERMAN CHOCOLATE PUDDING (FROZEN DESSERT)
Melt chocolate and butter together in a microwave or on top of stove. (If on top of stove do so at a very low temperature to prevent ...
Ingredients: 7 (cream .. sugar .. vanilla .. wafers ...)
14.
GERMAN APPLE DESSERT
Combine cake mix, butter and coconut in bowl, mixing until crumbly. Press over bottom and up sides of greased 11x13 inch baking pan. Spread ...
Ingredients: 8 (cinnamon .. cream .. sugar ...)
15.
GERMAN CHOCOLATE DESSERT BAR
Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with ...
Ingredients: 6 (butteregg .. cheese .. eggs .. oatmeal ...)
16.
CHOCOLATE CARAMEL DESSERT
Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. ...
Ingredients: 5 (milk .. whip ...)
17.
DESSERT CAKE
Bake cake as directed. While cake is still warm, take a wooden spoon and poke holes all over cake. Then pour sweetened condensed milk over ...
Ingredients: 5 (milk .. whip ...)
18.
DOG FOOD DESSERT
Preheat oven 350 degrees. Grease and flour 13x9 pan. Combine first 2 ingredients. Cook over low heat until caramels are melted. Keep warm. ...
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
19.
EARTHQUAKE DESSERT
Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on ...
Ingredients: 6 (bottom .. nuts .. sugar .. temperature ...)
20.
DESSERT BARS SUPREME
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...
Ingredients: 25 (combinations: .. dutch .. egg .. eggs .. food .. fudge ...)
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