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Results 1 - 10 of 21 for italian bruschetta
Cut bread into slices 1/4-inch thick and put in oven for 10 to 15 minutes (375-400°F). Slice tomatoes into small chunks or to your liking ...
Preheat oven to 425°F. Toast bread slices for 4-5 minutes or until lightly browned. Combine remaining ingredients in bowl and season to ...
Place chopped tomatoes and Italian dressing in bowl. Make sure ... spoon, place tomato mixture on bread along with basil and Parmesan cheese.
Great with a nice salad ... spoon 1 cup bruschetta over chicken. Put in oven ... sauce heated through, and whole wheat pasta cooked to taste.
Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix ...
Like bruschetta as an appetizer? Then you’ll ... Fiber 2g; Protein 17g; Vitamin A 10%DV*; Vitamin C 25% DV; Calcium 8%DV; Iron 8%DV *Daily Value e
First, set oven to broil. ... salt, pepper, and Italian seasoning if you wish. As ... until cheese begins to bubble and slightly brown. Enjoy!
Preheat the broiler. Arrange the slices of bread on a baking sheet and broil 5 inches from the heat until lightly browned. Turn and brown ...
In large roasting pan, combine tomatoes, garlic, Essence, olive oil and salt. Toss gently and bake at 375°F for 25 minutes or until ...
10. BRUSCHETTA
Slice bread and spread with olive oil and chopped garlic. Bake until crisp then sprinkle with herbs, tomatoes and more garlic.
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