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Results 11 - 20 of 21 for italian bruschetta
Preheat the oven on broiler setting. In a large mixing bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, ...
12. BRUSCHETTA
Toast bread slices under broiler. Rub raw garlic onto bread. Drizzle olive oil over top of bread slices. Season with salt. Top with slices ...
13. BRUSCHETTA
Cut loaf in half lengthwise and then cut into 2-inch slices. Toast cut sides. Drain tomatoes thoroughly; chop tomatoes. Combine tomatoes ...
Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place into 1/2 cup olive oil, add twists of pepper, add basil. Put ...
15. BRUSCHETTA
Do not use sourdough bread. It is too salty. Cut bread diagonally in 1" slices, without cutting through bottom crust. In processor or ...
16. BRUSCHETTA
In a bowl toss tomato, salt, basil and 3 tablespoons olive oil. When bread is toasted, rub whole garlic on hot bread just for a mild taste. ...
1. Clean off mushrooms and ... cheese is brown. 6. Scoop the bruschetta on the bread and serve. "My gourmet brother came up with this appetizer..."
18. BRUSCHETTA
Slice bread into thick slices (approximately 2 inches thick). Rub surface of each slice with olive oil (a pastry brush works great!) and ...
Cut tomatoes in half horizontally and squeeze out seeds. Cut tomato into very small dice. Place in a colander and drain 30 minutes. ...
Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is ...
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