Green Beans Pesto - Recipes

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Results 1 - 10 of 15 for green beans pesto

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1. STIR-FRY GREEN BEANS AND CHERRY TOMATOES WITH PESTO

(Optional suggestion: Use red sweet ... cherry tomatoes.) Cook green onions, if fresh, in boiling ... 1 minute. Add beans and cherry tomatoes; stir-fry 2 ... toss. Makes 4 servings.

2. CHEESEBURGER FRY PIE

Heat oven to 400°F. Prepare ... salted water, cook green beans for 5 minutes. Drain, rinse ... browned. Stir in pesto sauce mix and milk. Increase ... dish. Bake 15 minutes.

3. HEART HEALTHY VEGETABLE SOUP

To defat chicken broth, put cans of broth in refrigerator for an hour or so, then pour broth through tea strainer, which will collect the ...

4. PESTO, PASTA, POTATOES, PARMESAN AND PEAS

Boil or microwave the potatoes ... directions, OR trim green beans and boil (about 5 to ... onions with the pesto. Serve with a bowl ... cheese 1/4 c. olive oil

5. MINESTRONE SOUP

In large kettle combine beans and water, boil 2 minutes, ... Add potatoes and green beans, simmer uncovered 10 minutes. ... salt. Stir in Pesto sauce. Heat 4 tablespoons oil ... the liquid has evaporated.

6. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS

In a large saucepan, saute ... peppers, asparagus, onions, Pesto, and pepper in the ... in the potatoes, beans, and pine nuts. Place ... minutes. Yield: 2 servings.

7. MOM'S MINESTRONE

In heavy, large size pot ... all vegetables, kidney beans, stewed tomatoes and macaroni, ... done. When serving, sprinkle with Parmesan cheese.

8. RED PESTO SOUP

Fit the slicing disk into ... minutes. Add salt, green beans, spaghetti and kidney beans. ... longer. Prepare Red Pesto. Stir into soup and ... to a smooth paste.

9. RIGATONI SALAD

Cook string beans and rigatoni in rapidly boiling ... to taste. Add pesto if desired, mix gently. Add ... refrigerate. Serve at room temperature.

10. GREEN MINESTRONE

In a large kettle combine ... celery, zucchini, leeks, green beans, and macaroni; simmer uncovered ... and spoon in pesto to taste. Makes 10-12 main ... up to a week.

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