French or Italian bread
1/2 lb. liverwurst
1 lb. cream cheese
1/4 c. beer (optional)
1 tbsp. dry mustard
1/4 c. chopped onions
1/4 c. grated radishes

Cut French or Italian bread into 3 parts. Cut off ends. Remove bread from center, leaving 1/4 inch. Use this bread for bread crumbs; toast in oven at 350 degrees for about 15 minutes.

Soften cream cheese in large bowl. Mix beer or water and dry mustard until well blended. Add to cream cheese. Add onions and radishes. Mix well. Cut liverwurst into small cubes and add to mixture. Mix lightly. Add cooled bread crumbs and mix.

Stuff mixture into the French or Italian bread. Wrap in foil. Refrigerate at least 4 hours. Slice thinly.