12 slices white bread, cubed
2 c. diced ham
1 (10 oz.) pkg. frozen chopped broccoli, blanched
3 c. (12 oz.) shredded sharp Cheddar cheese
1/4 tsp. mustard
6 eggs, slightly beaten
3 1/2 c. milk

Cut 12 "doughnuts and holes" from bread and set aside. Fit the scrapes of bread (top crusts removed) in bottom of 9x13x2 inch baking dish. Place cheese in a layer over bread; add a layer of broccoli, then ham. Arrange bread "doughnuts and holes" on top.

Combine remaining ingredients; pour over all. Cover, refrigerate at least 6 hours or overnight. Bake uncovered in 325 degree oven for 55 minutes. Sprinkle some shredded cheese over 5 minutes before end of baking time. Let stand 10 minutes before serving. 12 servings.