1 lb. sliced whole wheat bread, crusts trimmed
1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen, chopped broccoli, cooked & well drained
1/2 lb. sliced Muenster cheese
1 (13 oz.) can evaporated milk
1 1/2 c. water
1 c. milk
5 eggs
2 tbsp. onion, finely chopped
1 tsp. grated lemon rind
1/2 tsp. ground black pepper
2 tbsp. butter, melted
1 3/4 tsp. salt

Grease a 13 x 9 x 2 inch baking dish. Spread bread with cream cheese and layer in baking dish with broccoli. Top with Muenster cheese.

In large bowl, beat together evaporated milk, water, milk, eggs, onion, salt, lemon rind and black pepper. Pour mixture slowly over bread and cheese. Drizzle melted butter. Cover and refrigerate for at least 1 hour or overnight. Preheat oven to 350 degrees and bake 60-70 minutes.