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Results 1 - 10 of 132 for cherry pound cake
Cream together shortening and sugar ... Gradually add 1 pound powdered sugar and beat smooth. ... maraschino cherries. Spread mixture over cake.
Cream shortening and sugar. Add ... flour alternately. Place cake in cold oven. Bake at ... butter. Blend in other ingredients and spread over cake.
Cream sugar and shortening until ... gradually add 1 pound powdered sugar; add 1 teaspoon ... cherries. Frost cooled cake. (You may use an ... and frosting if desired.)
Preheat oven to 300°F. Grease a 10x5-inch loaf pan. Dust lightly with flour and tap out excess. Beat butter, gradually adding sugar until ...
Cream together on low speed ... for 90 minutes. Cake is done when golden brown ... ingredients. Beat until smooth. Drizzle over completely cool cake.
Cream Crisco and sugar. Add ... milk, vanilla and cherry juice alternately. Do not mix ... spoon. Bake at 300 degrees in tube pan for 1 1/2 hours.
Cream together butter, shortening, and ... Mix milk and cherry juice. Measure sifted flour; add ... cherry juice to make good spreading consistency.
Cream butter and cream cheese together, ... sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.
Cream sugar and shortening; add egg yolks. Then add flour, salt and soda with milk. Add cherries and nuts. Beat egg whites and fold in; add ...
Sift together flour and baking ... combine milk, cherries, cherry juice and vanilla. Add flour ... hours or bake in 3 layer pans for 45 minutes.
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