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Results 31 - 40 of 132 for cherry pound cake
Combine ingredients and bake at 325 degrees for 1 hour and a little longer. Ice cooled cake.
Mix all ingredients and bake in tube pan for 2 hours at 300 degrees. Ice with following. Mix all ingredients until smooth.
Cream shortening and sugar together. ... tube pan. Put cake in cold oven and turn ... ingredients thoroughly, adding cherry juice to spreading consistency. Spread on cold cake.
Cream together shortening and sugar. ... pan. Bake at 275 degrees for 2 hours. Can be frozen. Blend well and ice cake while cake is still warm.
Cream together, place in tube pan in cold over at 275 for 2 hours. Cream together, put on cold cake.
CAKE: Slice horizontally into 1/2 ... Cover loosely and let the Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.
37. LUCY'S CAKE
Bake angel food cake according to package directions, cool. ... cup milk. Spread with coconut and cherries. May freeze and keep several weeks.
Cut cake into small pieces, pour pineapple ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Drain and save pineapple juice; ... into 10-inch round cake pan; stir brown sugar into ... of slices. Make pound cake mix according to box ... fast, pretty and delicious!!
40. CASSATA CAKE
Boil cinnamon stick in 1 ... stirring constantly. Slice pound cake and place it in the ... Double this recipe if you want to use a 9"x13"x2" pan.
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