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CHERRY POUND CAKE | |
1 1/2 c. Crisco 3 c. sugar 3 3/4 c. plain flour 3/4 c. milk 6 eggs 3 tsp. almond flavoring 1/2 of 8 oz. jar maraschino cherries, cut up Mix all ingredients and bake in tube pan for 2 hours at 300 degrees. Ice with following. ICING: 3 oz. cream cheese 1/2 stick butter 1 tsp. almond flavoring 2 c. confectioners' sugar Add remaining cherries Add cherry juice if needed Mix all ingredients until smooth. |
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