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J.T.'S FAVORITE CHERRY POUND CAKE | |
1/2 jar cherries, chopped 1 c. Crisco 1 stick butter, real 3 c. sugar 1/2 tsp. vanilla 3 3/4 c. plain flour 3/4 c. milk 6 eggs Cream together, place in tube pan in cold over at 275 for 2 hours. ICING: 3 oz. cream cheese 2 c. 4X sugar 1/2 jar cherries, chopped 1/2 stick butter 1/2 c. coconut 1/2 c. nuts 1 tsp. vanilla Cream together, put on cold cake. |
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