Results 101 - 110 of 132 for cherry pound cake

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Cream butter, Crisco and sugar ... nuts. Grease and flour cake pan (Bundt pan works well). Start with cold oven - bake at 350 degrees for 2 hours.

Let all ingredients stand at ... (from the one pound). Dust with flour. Remove ... or until done. Cake is done when it shrinks ... citron to make flowers.

Make cake layers, cool. Then make pudding ... then add second cake layer and repeat as above. Garnish with cherries and nuts. Chill and serve.

Mix cake mix, eggs, and butter. Pour ... cream cheese, eggs, and powdered sugar. Bake at 350 degrees for 40 minutes. Top with cherry pie filling.

Bake on cookie sheet for time and degrees as on box (watch though, because baking on cookie sheet and not loaf pan may cut down on baking ...



Cream sugar, butter and egg ... fold into the cake. Bake in a large ... not "mess around" with it at all - HA! (Reba says butter may be used).

Cream butter and sugar well. ... them in the cake dough. Put in tube cake ... and mixer gets hot. Remember to hand stir in the fruits and nuts.

Cream butter until soft and ... for 1 hour and 15 minutes, or bake in 2 (9 1/2" x 5 1/4" x 2 3/4") loaf pans 60 to 65 minutes. Cool on cake rack.

Cream together butter and sugar, ... you take the cake out of the oven, place ... remove from pan. When completely cool, dust with powdered sugar.

Cream butter. Add sugar gradually. Add eggs, one at a time. Beat well. Mix vanilla with milk and add a little at a time along with flour ...

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