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Results 11 - 20 of 132 for cherry pound cake
Combine and cream together butter ... thick add some of the cherry juice. Ice top and sides of cake. This makes a large cake and it is so good!
Cream butter, shortening. Add sugar and eggs one at a time. Add dry ingredients sifted together. Add milk, vanilla, cherries, and nuts. ...
Cream together shortening and sugar ... Gradually add 1 pound confectioners' sugar and beat until ... maraschino cherries. Spread mixture over cake.
Sift the above together and ... turned off, leave cakes in ten minutes longer. Remove ... pan. This keeps the fruits from settling on the bottom.
Do not preheat oven. Cream ... pan. Ice with cherry icing: 3 oz. cream cheese ... (left over from cake) 2 c. 10X powdered ... optional 1/2 c. coconut, optional
Cream shortening and sugar. Add ... milk. Beat well. Fold in cherry. Pour into prepared tube pan. Place in cold oven, 275 degrees, for 2 hours.
Cream together Crisco and sugar ... sugar and beat until smooth. Add flavorings. Fold in coconut, nuts and cherries, chopped. Spread over cake.
Preheat oven to 350 degrees. Grease bundt cake pan. Cream together butter and ... mixture. Pour into a bundt pan and cook 1 1/4 hours at 350 degrees.
Cream shortening, butter, sugar, and salt together. Add eggs, one at a time to above. Alternate flour and evaporated milk, ending with ...
Cream butter, add sugar and eggs one at a time. Add vanilla. Then add flour 1 cup at a time. Fold in cherries and nuts. Bake at 325 degrees ...
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