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CHERRY POUND CAKE | |
1 1/2 c. butter 3 c. sugar 6 eggs 1/2 tsp. almond flavor 1/2 tsp. vanilla 1/2 jar drained & chopped maraschino cherries 3 3/4 c. flour 3/4 c. whole milk Do not preheat oven. Cream butter and sugar. Add eggs with flavors and cherries. Add flour and milk alternating. Pour into a greased and floured tube pan. Put into a cold oven and bake at 275 degrees for 2 hours. Cool 15 minutes. Remove from pan. Ice with cherry icing: 3 oz. cream cheese 1/2 jar maraschino cherries (left over from cake) 2 c. 10X powdered sugar 1 tsp. almond flavor 1/2 c. nuts, optional 1/2 c. coconut, optional |
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