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CHOCOLATE CHERRY POUND CAKE | |
2 sticks butter 1/2 c. shortening 5 eggs 3 c. sugar 3 c. plain flour 1/4 tsp. baking powder 5 tbsp. cocoa 1 c. milk 1 tsp. vanilla 1 (10 oz.) jar maraschino cherries, chopped 2 c. chopped nuts Cream butter, shortening. Add sugar and eggs one at a time. Add dry ingredients sifted together. Add milk, vanilla, cherries, and nuts. Bake at 300 degrees for 2 hours. DO NOT OPEN OVEN DOOR WHILE BAKING. |
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