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Results 71 - 80 of 132 for cherry pound cake
Combine first 6 ingredients in a small bowl. Set aside 1/2 c. of flour mixture. Combine pecans, pineapple, cherries and dates. Mix well. ...
Do not preheat oven. Cream Crisco, butter and sugar. Add eggs and vanilla; beat well. Add flour and milk; beat well. Stir in nuts and ...
Stir dry cake mix, pudding mix and cinnamon ... toothpick comes out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.
Wash and dry currants. Cut ... getting into the cake. Place the pans in ... pressure to 15 pounds for 15 minutes. This insures ... years old and excellent.)
With an electric mixer, cream ... An angel food cake pan can be substituted for ... least one day ahead of time. Thaw 1 1/2 hours before serving.
76. BEST POUND CAKE
Cream together all of the above, then flour together the raisins, nut and cherries. Add to the mixture. Bake in 2 loaf pans or floured tube ...
Tube pan - 10 inch. ... least 10 minutes before turning out onto platter. Cake will keep several weeks if stored in tightly covered container.
Cream butter and Crisco. Gradually ... cheese, add sugar and vanilla, add nuts and mix together all ingredients until very creamy. Frost cake.
Cream butter and Crisco with sugar, add butternut flavoring. Beat eggs in 1 at a time. Add salt and milk (using enough water to make 1 ...
80. JELLO POUND CAKE
You can use any flavor of cake mix and Jello (lemon or ... water. Add 2 tablespoons batter, then stir in 2 cups of powdered sugar. Pour over cake.
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